老东北大饭店 Northern Fusion Cuisine Menu

From a reviewer’s perspective, the menu at 老东北大饭店 Northern Fusion Cuisine feels like a well-rounded conclusion to everything one expects from authentic Northeastern Chinese cooking, bringing warmth, generosity, and variety together on one table. The Main Dish selection showcases comforting staples such as Cabbage Pork Dumplings 12pcs 白菜猪肉水饺12个, Pork With Pickled Cabbage Dumplings 12pcs 酸菜猪肉水饺12个, Three Delicacies Shrimp Dumplings 12pcs 三鲜虾仁水饺12个, along with satisfying bites like Pork Scallion Panfried Dumplings 猪肉大葱锅贴 and the fragrant Shallot Pancake 葱油饼. Refreshing contrasts come from the Cold Dish section, where Jellyfish With Cabbage Salad 海蜇炝拌白菜, Colorful Mung Bean Noodle Salad 老东北五彩拉皮, Flavored Smoked Chicken 招牌沟帮子熏鸡, Refreshing Spicy Cucumber Strips 爽口酸辣黄瓜条, and Camphor And Teasmoked Duck 樟茶鸭 balance richness with crisp, bold flavors. Seafood lovers are well served with classic fish preparations like Braised Yellow Croaker In Soy Sauce 红烧大黄鱼, Drybraised Yellow Croaker 干烧大黄鱼, Sweet And Sour Yellow Croaker 糖醋大黄鱼, as well as Sliced Black Fish With Scallion And Ginger 葱姜黑鱼片 and Spicy Sliced Black Fish 香辣黑鱼片. The heart of the menu lies in the rustic Iron Pot Stew 铁锅炖, featuring hearty, shareable dishes such as Braised Pork Ribs With Green Beans 老东北排骨炖油豆角锅, Pork Ribs Stewed With Pickled Cabbage 老东北排骨炖酸菜锅, Pork Bones Stewed With Pickled Cabbage 老东北大棒骨炖酸菜, Stewed Chicken With Mushrooms 老东北土鸡炖榛蘑锅, and Sour Cabbage Pork And Blood Sausage Pot 老东北杀猪年菜锅. Complementing these are comforting options from the Old Northeastern Casserole 老东北砂锅 like Casserole Pork Ribs Stewed With Sauerkraut Rice 1 Serving and Casserole Pork Stew With Vermicelli Rice 1 Serving 砂锅猪肉炖粉条米饭1份. Stir-fry favorites such as Stir Fried Eggplant Potato 老东北地三鲜, Double Cooked Pork Slices 招牌锅包肉, Sauteed Tender Pork 老东北溜肉段, Northeast Stir Fried Three Delicacies 老东北溜三样, and Stewed Pork Intestine 老东北溜肥肠 add energy to the lineup, while soups like Hot And Sour Soup 酸辣汤, Vegetarian Mixed Thick Soup 老东北素烩羹, Dough Drop Soup 老东北疙瘩汤, Seafood Dough Drop Soup 老东北海鲜疙瘩汤, and Crab Meat And Fish Maw Thick Soup 蟹肉鱼肚羹 provide comforting finishes. With Sichuan And Hunan Flavor 川湘味 dishes such as Kung Pao Shrimp 宫保虾仁, Kung Pao Chicken 宫保鸡丁, Boiled Fish In Spicy Soup 水煮鱼, Boiled Combination Beeffish In Spicy Soup 水煮两样牛鱼, and Boiled Beef In Spicy Soup 水煮牛肉, followed by desserts like Shredded Potatoes 拔丝地瓜 and Sweet Rice Ball In Rice Wine 桂花酒酿汤圆, and simple beverages including Arctic Ocean Soda Water 北冰洋, Coke 可乐, Sprite 雪碧, Ice Red Tea 冰红茶, and Soda Water 元气森林, the menu ultimately reads as a complete, satisfying summary of Northeastern comfort cuisine done right.